Join Salt Spring Coffee Cafe and Kitchen as a Kitchen Operations Manager. Focus on delivering quality meals while maintaining an effective and clean kitchen workplace. In this role, you will manage kitchen staff and oversee food preparation, inventory control, and staff training. Your leadership will promote a respectful atmosphere focused on delivering high-quality breakfasts. The ability to effectively communicate and organize will be essential in this hands-on role. Key Responsibilities:
Lead kitchen staff in food service preparations
Ensure high cleanliness and support kitchen sanitation
Manage inventory, ordering, and recipe processes
Cook for a la carte breakfast services
Train staff to support efficiency and consistency Requirements:
Proven experience in kitchen management
Exceptional time management skills
Ability to lead effectively
Solid communication capabilities
Punctuality and availability for early shifts Make a difference in the kitchen at Salt Spring Coffee Cafe, leading an outstanding team dedicated to quality. #J-18808-Ljbffr

📌 Kitchen Operations Manager At Salt Spring Coffee Long Harbour (Canada)
🏢 Torsap Thai Kitchen
📍 Canada