Elevate your career with us as a Supervisor of Food & Beverage in Inverness, NS. Lead a dedicated team to provide remarkable dining experiences while ensuring operational excellence. In this seasonal full time role, your leadership skills will shine as you manage front-end operations and enrich guest interactions. You’ll train staff, oversee service quality, and apply your extensive knowledge of food and beverage. The ability to adapt in a vibrant setting is essential. Key Responsibilities:
Ensure productive and friendly service for guests
Train front-of-house employees in service standards
Handle guest concerns and service complaints swiftly
Conduct pre-shift meetings to relay vital information
Maintain a clean and inviting restaurant atmosphere Requirements:
High school diploma and prior retail management experience
Restaurant supervision is an asset
Legal age to serve alcohol in NS (19) required
Serve Right certification is necessary
Familiarity with Point of Sales systems preferred Apply your experience to drive exceptional service quality as a Food & Beverage Supervisor in Inverness. #J-18808-Ljbffr