Lead service excellence at Rouge Steakhouse in Repentigny as a Service Manager. Oversee operations on weekends and ensure exceptional customer satisfaction every shift. The Service Manager at Rouge Steakhouse is responsible for supervising daily restaurant operations while fostering teamwork and compliance with hygiene standards. Candidates should possess robust leadership qualities and an aptitude for calmly resolving unexpected situations. This role demands a passion for the restaurant industry and a commitment to maintaining a positive work setting. Key Responsibilities:
Supervise overall restaurant operations and service quality
Coordinate team efforts for optimal service delivery
Enforce hygiene and safety regulations diligently




Respond to unexpected situations with professionalism
Foster a motivating and positive setting for staff Requirements:
Proven experience in restaurant service management
Strong leadership and team coordination skills
Excellent communication abilities and attention to detail
Autonomy, reliability, and versatility in responsibilities
Organized and passionate about the restaurant industry Drive service excellence and ensure a memorable dining experience at Rouge Steakhouse, where leadership meets passion. #J-18808-Ljbffr

📌 Restaurant Service Manager At Rouge Steakhouse Repentigny
🏢 Restoenligne.com
📍 Repentigny