Elevate your culinary skills as the Kitchen Lead at Eagle's Eye Restaurant. Embrace leadership in food preparation, mentor kitchen staff, and ensure top-quality culinary standards.

The Kitchen Lead role requires considerable experience in a professional dining establishment with solid leadership skills. You will manage the Back of House team, prepare weekly reports, and ensure food safety compliance. With a passion for food and cooking, you will prepare, cook, and plate dishes to excellence while fostering a career advancement culture among your team.

Key Responsibilities: • Call the line and communicate with Front of House staff • Prepare, cook, and plate food to presentation standards • Manage kitchen staff, scheduling, and inventory • Plan catered events and special functions • Ensure food safety and hygiene compliance

Requirements: • Significant experience in food preparation roles • Strong leadership skills and a passion for cooking • Food Safe certification or equivalent • Flexibility to work weekends and holidays • Culinary education or diploma is an asset

Guide the team toward culinary excellence at Eagle's Eye Restaurant. #J-18808-Ljbffr

📌 Kitchen Lead at Eagle's Eye Restaurant (Winnipeg)
🏢 Resorts of the Canadian Rockies
📍 Winnipeg