Elevate your culinary career as a Third Cook on Bridgemans Services Group's MV Saga based in Squamish, BC. This position offers hands-on experience in a rapid-paced marine setting. As a rotational employee, you'll work 28 days on and 14 days off, reporting daily to the First Cook. Your role focuses on assisting with ingredient preparation, cooking, and maintaining cleanliness in the galley. Ideal candidates will thrive in high-volume settings, showcasing excellent communication skills and attention to detail. Key Responsibilities:
Assist First Cook in buffet and meal preparation
Prepare and package sandwiches and micro meals
Clean and maintain galley and cooking equipment
Monitor dining area supplies and replenish as needed
Collaborate with fellow team members effectively Requirements:
Culinary diploma or related experience preferred
1+ years in high-volume kitchen environments
Excellent communication and multitasking skills
Flexibility to work nights and weekends on rotation
Successful completion of medical examination required Make a meaningful impact as a culinary qualified aboard the MV Saga and experience life in a vibrant team atmosphere. #J-18808-Ljbffr

📌 Culinary Third Cook Role On Mv Saga Squamish
🏢 Bridgemans Services
📍 Squamish