Job Overview

Provide customers with friendly and professional service while preparing meat products for purchase and setting up meat displays. Actively contribute to an environment of employee and customer engagement.

Key Responsibilities

- Provide customer service to meet customer needs
- Prepare meat products
- Merchandise meat area if applicable
- Maintain meat department area
- Receive meat orders
- Perform special order meat product requests
- Participate in professional development
- Meet company meat standards and Canadian Food Inspection Agency (CFIA) regulations
- Adhere to and implement all applicable company standards
- Perform administrative duties as required
- Provide technical training to new staff and clerks
- Assist Meat Manager/Clerk Department Second Meat if applicable

Required Qualifications





- Full knowledge of department operations and skills
- Ability to work independently in a quick‑paced environment
- High School Diploma
- Minimum 12 months of experience

Compensation

Salary range for this position: $17.60 – $17.60.

Benefits & Other Information

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

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📌 Meat Cutter (MacTier)
🏢 Sobeys
📍 MacTier