Elevate your culinary career as a Sushi Chef at our Etobicoke location, 55 Vansco Road. This full time role focuses on authentic sushi preparation within a vibrant team setting.

We offer a salary of $60,000 annually for a 30-hour work week with a blend of operational and creative responsibilities. You’ll plan menus, create new recipes, and instruct kitchen staff to enhance their cooking skills. This opportunity is perfect for those with a passion for Japanese cuisine who enjoy working on-site.

Key Responsibilities: • Plan and direct food preparation activities • Prepare specialty food items for customer events • Conduct staff training on cooking techniques • Maintain accurate records of food costs and inventory • Ensure high food quality and presentation standards

Requirements: • Completion of high school necessary • Experience in the culinary field is an asset • Robust communication skills for staff training • Capacity to handle food allergies and dietary needs • Must work at the physical location

Contribute your sushi expertise to our culinary team today. #J-18808-Ljbffr

📌 Sushi Chef Role In Etobicoke Winnipeg
🏢 Allseas Fisheries
📍 Winnipeg