Step into a vital role as the Culinary Operations Manager at Extendicare, leading food service for residents in a caring setting. Inspire your team to create enriching dining experiences through personalized nutrition.In this leadership role, you will ensure the seamless operation of culinary services within a long-term care setting. Collaborate with dietitians and staff to deliver satisfying meal options tailored to residents' needs while overseeing adherence to compliance standards and budget management.Key Responsibilities:
Mentor and lead a skilled culinary team
Develop personalized nutrition plans with residents
Ensure adherence to food safety and quality standards
Manage culinary operations efficiently
Monitor budget and food supply expendituresRequirements:
Three years of dietary experience, one year in leadership
Valid Food Safety Handler’s Certificate
Membership with Canadian Society of Nutrition Management
Ability to conduct Vulnerable Sector Check
Commitment to excellence in food serviceEnhance the dining experience for residents at Extendicare as a Culinary Operations Manager.#J-18808-Ljbffr