Seasonal Sous Chef — Banquets & Festivals Lead Toronto (Canada)

Seasonal Sous Chef — Banquets & Festivals Lead Toronto (Canada)

09 Sep
|
The Distillery Restaurants
|
Canada

09 Sep

The Distillery Restaurants

Canada

The Distillery Winter Village in Toronto is seeking experienced Sous Chefs to lead the kitchen team alongside the Executive Chef, Ryan Wilson-Lall. Ideal candidates are robust teachers with growth mindset and a passion for culinary excellence in a festival setting. Seasonal role running October 2026 through January 2027.

Must have legal permission to work in Canada. Compensation is $30 per hour with in-house dining perks and a agile, entrepreneurial culture in a vibrant winter workplace
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📌 Seasonal Sous Chef — Banquets & Festivals Lead Toronto (Canada)
🏢 The Distillery Restaurants
📍 Canada

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