Join our team as a Front House Supervisor, ensuring top-notch customer service and team motivation in the Restaurant Outlet. Foster a welcoming setting and deliver guest satisfaction daily.

As the Front House Supervisor, your primary objective will be to oversee and manage the front-of-house team, providing training and guidance to current employees. You will help create a positive atmosphere for both guests and staff by monitoring performance, controlling labor costs, and fulfilling scheduling needs.

Your hands-on approach will enhance not only the guest experience but also employee engagement and motivation.

Key Responsibilities:
Direct all front-of-house operations and staff
Train employees on safety and departmental procedures




Monitor and control inventory and labor costs
Ensure cleanliness and organization of the outlet
Communicate with departments for seamless operations

Requirements:
Supervisory experience in a restaurant or hospitality setting
Solid leadership and team motivation skills
Knowledge of inventory control techniques
Ability to implement training programs
Dedication to providing a clean and high-quality outlet

Promote team success and guest satisfaction in your role at our restaurant outlet.
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📌 Front House Supervisor At Restaurant Outlet Calgary
🏢 Canadian Rocky Mountain Resorts
📍 Calgary