Gray Collection, a local hospitality group operating Maggie Oakes, Jacopo, Vieux-Port Steakhouse and more in Ottawa, is seeking a Cook 1 for restaurant and banqueting service. Join a energetic team delivering authentic dishes with passion and precision.
You will execute a la minute cooking, prep and banqueting duties, plate final dishes, manage station readiness, and collaborate with front-of-house colleagues to ensure a seamless guest experience.
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