Support children's health as a cook in the before and after-school lunch program. This role focuses on meal preparation, safe kitchen practices, and effective communication.

In this term position, under the guidance of the Student Retention Liaison, the cook will create light, healthy lunches tailored for school-aged children. Duties include planning menus, ensuring all meals meet dietary restrictions, and maintaining a sanitized kitchen workplace.

The role also involves tracking supplies and may include supervising kitchen support staff.

Key Responsibilities:
Prepare and cook healthy lunch items
Adjust menus for food restrictions
Deliver prepared meals to the school
Organize food portions and menu plans
Ensure kitchen cleanliness and safety standards

Requirements:
Culinary expertise or relevant food service background
Required Food Handlers Certification
Robust organization and time management skills
Effective communication with students and staff
Access to a reliable vehicle and driver’s license

Contribute to fostering a nutritious workplace for children with your culinary expertise.
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📌 Cook For School Lunch Program Halifax Regional Municipality
🏢 Eskasoni School Board
📍 Halifax Regional Municipality