Enhance your culinary journey as a Second Cook at Fairmont Royal York in Toronto, ensuring exceptional food quality and service standards. Collaborate with a talented kitchen team to delight guests.

You will bring your creativity and cooking skills to a busy kitchen, preparing high-quality dishes while adhering to safety and presentation standards. This role requires attention to detail and organization, ensuring minimal food waste and optimal kitchen operations under the Chef de Partie/Sous Chef's leadership.

Key Responsibilities:
Uphold food quality and presentation standards
Prepare and serve food items without delays
Keep work areas clean and compliant with safety protocols
Ensure proper food rotation and labeling practices
Report equipment and quality issues promptly

Requirements:
Minimum of 2 years cooking background
Valid City of Toronto Food Handler Certificate
Culinary School diploma or certificate required
Robust interpersonal and communication abilities
Experience in luxury dining preferred

Join Fairmont Royal York to create unforgettable dining experiences with your culinary talent.

📌 Second Cook Opportunity At Fairmont Ottawa (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada