Step into the kitchen at Eagle Creek Golf Club as a Line Cook! This seasonal role calls for a focus on high-quality food production while maintaining a protected and effective work environment.

Eagle Creek Golf Club is in search of a Line Cook with a minimum of one year's experience in food service. Your responsibilities will include complying with kitchen procedures and managing stock efficiently, all while ensuring excellence during meal services.

You will also be tasked with the important role of maintaining food safety measures.

Key Responsibilities:
Maintain high standards in food preparation during service
Follow all kitchen recipes and operational procedures
Assist with receiving and verifying deliveries
Control stock to avoid spoilage and wastage
Keep food items at appropriate temperatures for safety

Requirements:
At least one year experience in the food and beverage sector
Dedication to outstanding food quality
Solid organizational and communication skills
Highly motivated with a creative spirit
Must be available to work seasonally through Fall

Bring your culinary expertise to Eagle Creek Golf Club and help create unforgettable dining experiences.

📌 Line Cook Role At Eagle Creek Golf Club London (Canada)
🏢 ClubLink
📍 Canada