Shifts: Monday to Friday, 8AM start time (weekends as needed)
Pay Rate: $19.21/hr
Job Overview:
We are seeking dedicated and reliable production workers in Amherst. This is an opportunity with the potential of permanent placement. This involves hot working environment due to machinery and operation. Shifts will include rotating day and nights.
Key Responsibilities:
Maintain a clean machine deck, free from residual product (seeds, foreign materials).
Accurately record bag lot numbers on the wrapper sheet.
Weigh and mix ingredients accurately-use recipes to prepare dough for breads, rolls, pastries
Shape, proof, and bake products using industrial equipment, monitoring temperature and timing
Inspect finished goods and record batch details (ingredient use, weights, times)
Clean and sanitize production areas and machinery per food?safety standards
Assist with ingredient inventory, restocking, and supply orders
Utilize the recode log to ensure complete product traceability.
Ensure trays are free of foreign material and contamination.
Perform routine checks on the metal detector to confirm proper operation.
Monitor product quality to prevent crushing.
Inspect for any signs of contamination and promptly report concerns to the supervisor.
Candidate Qualifications:
Solid mathematical and analytical skills.
Prior experience in a production setting is preferred.
Ability to lift up to 50 lbs.
Safety boots required
Must pass a Clean Criminal Background Check.
Comfortable working in a quick-paced setting.
Demonstrates reliability, punctuality, and a robust work ethic.
Work Workplace:
Enclosed production warehouse
Workplace can be hot due to machines and production