Join a dynamic culinary team as a Head Chef, overseeing kitchen operations with a focus on vegan and international cuisines. Annual salary range is $55,000 to $75,000, negotiable based on experience.

As a Head Chef, you will manage a team of 3-10 culinary professionals, introduce cutting-edge cooking techniques, and develop diverse menu options. Your expertise in Japanese, Thai, and Korean cuisines, alongside supervisory experience, will play a key role in the success of our establishment.

Key Responsibilities: • Plan and direct food preparation activities • Supervise and mentor kitchen staff • Create menus that meet quality and dietary standards • Maintain food cost and inventory records • Train staff in proper food handling techniques

Requirements: • Cook Trade Certification required • Safe Food Handling and Food Safety certificates • Previous management experience in kitchens • Strong communication skills • Knowledge of multiple cuisines preferred

Use your culinary vision to inspire and lead a creative kitchen team. #J-18808-Ljbffr

📌 Culinary Leader - Head Chef Position (Winnipeg)
🏢 Autism Services
📍 Winnipeg