OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SITE ENVIRONMENTHotWORK SETTINGRestaurantRESPONSIBILITIESTASKSEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs,
sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSUPERVISION11-15 peopleKitchen and food service helpersADDITIONAL INFORMATIONSECURITY AND SAFETYBondableTRANSPORTATION/TRAVEL INFORMATIONPublic transportation is not availableWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingAttention to detailPERSONAL SUITABILITYEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBENEFITSHEALTH BENEFITSDental planHealth care planVision care benefitsOTHER BENEFITSParking available#J-18808-Ljbffr