Become a Part-Time Sous Chef at Spruce Meadows with Oak View Group, where culinary excellence meets vibrant events. Support the Executive Chef in delivering outstanding food quality and service.

As a Sous Chef at Spruce Meadows, you will be instrumental in kitchen operations, working directly under the Executive Chef. This part-time role focuses on food preparation, staff training, and operational efficiency in a top-tier sports and entertainment venue. Experience the excitement of working in a varied culinary landscape while contributing to a outstanding team.

Key Responsibilities:
• Execute high-standard food preparation and presentation
• Manage kitchen schedules and payroll costs
• Train, supervise, and motivate kitchen staff
• Develop innovative menus for a range of events
• Enforce cleanliness and safety practices in the kitchen

Requirements:
• Minimum 2-3 years as a lead line cook
• Culinary training is a plus
• Valid Food Handlers Certification
• Excellent communication and multitasking abilities
• Adaptability in a fast-paced, dual environment

Bring your passion for cooking and teamwork to Spruce Meadows with Oak View Group.
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📌 Culinary Sous Chef Position at Spruce Meadows (Alberta)
🏢 Oak View Group
📍 Alberta