Join the culinary team at Wind Japanese and Thai in Mississauga as a Sushi Chef. This role involves preparing authentic sushi dishes for a busy restaurant known for its quality Japanese cuisine.
Wind Japanese and Thai is looking for a passionate individual to become a Sushi Chef. No prior experience is necessary as training is provided for those eager to learn. The Sushi Chef will be responsible for preparing high-quality sushi, ensuring food safety protocols, and maintaining kitchen cleanliness.
Key Responsibilities:
• Prepare various types of sushi for numerous food orders
• Handle and prepare raw fish, meat, and garnishments
• Ensure dishes are presented attractively
• Follow food safety regulations for raw materials
• Complete kitchen opening and closing tasks on time
Requirements:
• Good knife skills and experience preferred
• Ability to work quickly under pressure
• Adaptable schedule for rotating shifts
• Creativity in dish presentation and creation
• Physical stamina to stand for long periods
Become an integral part of Wind Japanese and Thai's team and showcase your culinary skills.
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📌 Sushi Chef with Wind Japanese & Thai (Mississauga)
🏢 Wind Group
📍 Mississauga