Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Student status Full time enrollment Part time enrollment Employment terms options Early morning Evening Morning Night On call Day Weekend Overtime required Financial perks Gratuities Work Term: Permanent Work Language: English or French Hours: 40 hours per week