Education: Exprience: Education Secondary (high) school graduation certificate Work setting Large volume bakery Factory or plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Security and safety Criminal record check Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 30 hours per week

📌 baker (Caledon)
🏢 Gurvinder Chopra
📍 Caledon