Education: Exprience: Education Registered Apprenticeship certificate Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Must have knowledge of the establishment''s culinary genres Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Day Weekend Financial benefits As per collective agreement Group insurance benefits Other benefits Free parking available Paid time off (volunteering or personal days) Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 76 to 85.5 hours bi-weekly

📌 cook (Saguenay)
🏢 Domaine du Cap
📍 Saguenay