09 Sep
|
Cassio's Restaurant
|
Jasper
09 Sep
Cassio's Restaurant
Jasper
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Attention to detail Experience 2 years to less than 3 years Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week
📌 sous-chef (Jasper)
🏢 Cassio's Restaurant
📍 Jasper