Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Early morning Evening Employment terms options Morning To be determined Day Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 30 hours per week

📌 dining room manager (St-Bruno-de-Montarville)
🏢 Tim Hortons
📍 St-Bruno-de-Montarville