Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Cook (general)



Work conditions and physical capabilities Standing for extended periods Personal suitability Productive interpersonal skills Team player Screening questions Do you have experience working in this field? Experience 5 years or more Employment terms options Day Weekend Other benefits Parking available Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 32 hours per week

📌 food assembly supervisor (Saint-Jérôme)
🏢 Groupe Courtemanche et Variétés
📍 Saint-Jérôme