Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Quiet Work setting Bakery Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Working groups Staff in various areas of responsibility Certificates, licences, memberships,
and courses Food Safety Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Excellent oral communication Flexibility Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Shift Health benefits Disability benefits Financial benefits Bonus Night shift premium Long term benefits Maternity and parental benefits Other perks Free parking available On-site amenities On-site recreation and activities Team building opportunities Parking available