Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 hours per week