Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Hot Cold/refrigerated Non-smoking Work setting Restaurant Ranks of chefs Sous-chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Leading/instructing individuals Supervision 3-4 people Cuisine specialties Canadian Gluten-free Vegan Food specialties Fish and seafood Meat,



poultry and game Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 to less than 7 months Employment terms options Evening Day Weekend Financial benefits Gratuities Other benefits Free parking available

📌 second chef (Saguenay)
🏢 Microbrasserie Pavillon Noir
📍 Saguenay