Work Term: Permanent Work Language: English Hours: 20 to 35 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Odours Quiet Work setting Restaurant Quick food Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Supervision No supervision responsibility 1 to 2 people Certificates, licences, memberships, and courses Pro

Serve program Computer and technology knowledge Point of sale system Transportation/travel information Own vehicle Public transportation is available Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Flexible hours Employment terms options To be determined Day Weekend

📌 waiter/waitress (Calgary)
🏢 BBQ Chicken Nolan Hill
📍 Calgary