Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Supervision 11-15 people Food service counter attendants and food preparers Kitchen and food service helpers Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching,



kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

📌 Cook supervisor (Saskatoon)
🏢 Family Pizza
📍 Saskatoon