Education: Exprience: Education College/CEGEP or equivalent experience Tasks Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week