Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Manage events Certificates, licences, memberships, and courses Serving It Right Certificate Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Client focus Dependability Productive interpersonal skills Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 dining room manager (Burnaby)
🏢 Balkan House
📍 Burnaby