Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Ensure that food and service meet quality control standards Food safety/handling skills Supervision 11-15 people Computer and technology knowledge MS Excel MS Office MS Outlook Work conditions and physical capabilities Fast-paced setting Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food services manager (Brampton)
🏢 PEARSON CONVENTION CENTER
📍 Brampton