Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Supervise other servers and bussing staff Schedule staff Train staff Arrange for equipment purchases and repairs Screening questions Do you have experience working in this field? Health benefits Health care plan Other benefits Other perks Work Term: Permanent Work Language: French Hours: 40 hours per week