Education: Exprience: Education Bachelor''s degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers'' complaints or concerns Provide customer service Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week