Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years or equivalent experience Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 chef (Gatineau)
🏢 Le Notre-Dame Pub
📍 Gatineau
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