Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Fast-paced setting Repetitive tasks Personal suitability Reliability Team player Employment terms options Early morning Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 line cook (Fort McMurray)
🏢 Spices Indian Restaurant
📍 Fort McMurray
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