Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Set staff work schedules Supervise staff Ensure health and safety regulations are followed Ensure that food and service meet quality control standards Inspect the cleanliness and practices of establishment employees Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Day Health benefits Disability advantages Health care plan Financial benefits Bonus Life insurance Registered Retirement Savings Plan (RRSP) Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week