Step into the First Cook position with ARAMARK at Hydro-Québec, East James Bay. Manage kitchen staff and prepare diverse menus in a scenic environment.

Join ARAMARK as a First Cook, where you will oversee kitchen operations in a remote camp setting. This position requires at least 3-4 years in food service and strong culinary skills. You'll be responsible for menu preparation, staff management, and ensuring customer satisfaction through quality food service.

Key Responsibilities:

- Manage kitchen staff and operations effectively
- Prepare varied food items using standard recipes
- Organize and prepare daily menus
- Maintain work area cleanliness and safety
- Deliver excellent customer service to clients

Requirements:

- DEP in culinary arts or equivalent experience
- Minimum 3-4 years in food service or restaurant
- Solid leadership and culinary skills
- Ability to manage inventory and supplies
- Teamwork and independent work abilities

Bring your culinary talents to the forefront with ARAMARK's First Cook role.

📌 Culinary Lead First Cook Role (Radisson)
🏢 Aramark Canada
📍 Radisson