- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
Transportation/travel information
- Public transportation is available
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Time management
Employment terms options
- Evening
- Shift
Employment terms options
- Morning
- Night
- Day
- Weekend
Other advantages
- Other benefits
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week