Elevate your culinary skills as a Full time Cook Helper at the University of Rochester. This role involves assisting in food preparation and service while adhering to high standards of hygiene and accountability.

The Cook Helper position is a full-time role requiring 35 hours weekly during evening shifts. You will gather food supplies, assist cooks with meal prep, and manage various cooking methods independently. This position is crucial in maintaining food quality and safety standards while working in a commercial food service environment.

Key Responsibilities: • Assist cooks in gathering food supplies and equipment • Prepare and monitor food items while cooking • Measure and mix ingredients following recipes • Clean utensils, equipment, and work areas • Serve food and manage storage practices

Requirements: • 1 year experience in commercial food service • Knowledge of food preparation methods • Ability to lift 40-50 pounds • Read and write in English • Follow oral and written instructions

Bring your food service skills and passion for cooking to the University of Rochester! #J-18808-Ljbffr

📌 Full-Time Cook Helper at University of Rochester (Winnipeg)
🏢 University of Rochester
📍 Winnipeg