Civeo is seeking an experienced Food Services Manager to lead day-to-day food and beverage operations at the Lodge. You will supervise staff, ensure high service quality, uphold food safety and sanitation standards, and drive cost control efforts. The role reports to the Lodge Manager and involves a 15 days on / 13 days off rotation, including days, nights, weekends, and holidays. The successful candidate will have 3-5 years in food & beverage leadership, solid budgeting and forecasting skills,
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📌 Lodge Food & Beverage Manager: Lead Service & Growth (Fort Chipewyan)
🏢 Socket.dev
📍 Fort Chipewyan
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