Join REDS Wine Tavern as a Supervisor and make an impact in hospitality. With a focus on leadership and guest satisfaction, this role is central to enhancing the dining experience.
As a Supervisor at REDS Wine Tavern, you will play a critical role in maintaining high standards and operational effectiveness. We’re looking for someone who is proactive about developing team members and promoting a vibrant atmosphere. Your experience will guide efforts to facilitate seamless restaurant operations and uphold exceptional service quality.
Key Responsibilities:
• Coordinate with the FOH leadership team for operational excellence
• Maintain quality standards for food and guest experiences
• Assist the management team in procedural adherence




• Handle cash management and report discrepancies
• Live and promote SIR Values and Promises consistently
Requirements:
• 1 year of supervisory experience in high-volume restaurants
• Available for flexible shifts to meet business needs
• First aid and food safety certification preferred
• Proficient in Microsoft Office and restaurant software
• Excellent communication skills in English across all levels
Embrace the chance to lead and inspire at REDS Wine Tavern as a Supervisor.
#J-18808-Ljbffr

📌 Supervisor Role at REDS Wine Tavern (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga