Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp

Work setting

- Slaughter houses
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials

Additional information





Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Team player
- Reliability
- Punctuality

Benefits

Health benefits

- Disability benefits
- Health care plan
- Paramedical services coverage

Financial benefits

- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Pension plan

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available

📌 butcher, industrial (Ange-Gardien)
🏢 Olymel S.E.C/L.P
📍 Ange-Gardien