Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas,



appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Standing for extended periods

Weight handling

- Up to 9 kg (20 lbs)

Personal suitability

- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Initiative
- Dependability
- Positive attitude

Benefits

Other advantages

- Free parking available
- Parking available

📌 cook's helper (Sherbrooke)
🏢 Résidence Murray
📍 Sherbrooke