Overview

Languages

French

Education

- College/CEGEP
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas




- Operate machinery
- Organize and maintain inventory

Supervision

- 1 to 2 people

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Reliability
- Team player

Perks

Other benefits

- Free parking available
- Team building opportunities
- Parking available

📌 head baker - retail (Gatineau)
🏢 Maison Oddo
📍 Gatineau