Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Free parking available
- On-site amenities
- Other perks

📌 executive sous-chef (La Malbaie)
🏢 Auberge des 3 Canards
📍 La Malbaie