Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Work under pressure
- Rapid-paced environment
- Combination of sitting, standing, walking
- Physically demanding
- Hand-eye co-ordination

Benefits

Other benefits

- Free parking available
- On-site amenities
- Parking available

📌 butcher - retail or wholesale (Montreal)
🏢 mehadrin meat
📍 Montreal