08 Sep
|
Le Grille-Pain du coin
|
Shawinigan
08 Sep
Le Grille-Pain du coin
Shawinigan
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Benefits
Other advantages
- Free parking available
📌 bread baker (Shawinigan)
🏢 Le Grille-Pain du coin
📍 Shawinigan