Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Cantonese
- Chinese

Work setting

- Restaurant
- Rural area

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food,



supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- Szechuan
- Dim Sum

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Parking available

📌 cook (Fort Qu'Appelle)
🏢 Ming's Garden
📍 Fort Qu'Appelle